Equipment

Conveyor Toaster

The new DCT’T’ 2-slice conveyor toaster from Dualit is revolutionary, featuring technology unique to Dualit. With its thermostatically controlled elements, the DCT’T’ can reduce power consumption by up to 20%. The DCT’T’ maintains a constant toasting temperature by cycling the elements on and off when the conveyor is in an idle period, producing evenly browned toast time after time. For even further energy savings during quiet periods a manual power saver switch will reduce power consumption by a further 75%.
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Baking sensor Breadometer

Breadometer™ solves the problem of unevenly baked dough products in a unique, patent pending one-piece probe designed to find the slowest-heating region in the baked good, reliably and repeatedly. Breadometer works with M.O.L.E.® MAP software and 6-channel BakeWATCH® thermal profilers, SuperM.O.L.E.® Gold 2 and SuperM.O.L.E.® Gold. Finding the portion of the baked good that takes the longest to reach specified bake temperature (Arrival Time) becomes a slow and iterative process by a bakery engineer skilled in such instrumentation. This is especially true for yeast breads due to oven spring, which randomly alters the vertical location of individually inserted thermocouple sensors. But with the new Breadometer, a single probe insertion is all that’s required to perfectly profile your product. It’s quick and simple - any employee can perform the task without interrupting production. This means you’ll realize production quality initiatives faster and be more successful with bake cycle data you can trust. Breadometer locates 5 thermocouples into the dough while the 6th channel remains outside to measure oven zone temperature performance along the conveyor or shelf. The end of the stainless steel shaft cleaves into the dough for a clean insertion while the stop disk up top sets a repeatable depth. MAP software extracts the data channel situated at a depth that took the longest to reach temperature (highest Arrival Time %) and uses it to automatically calculate & report signature S-Curve data so relevant to controlling an optimum bake. This built-in template is again a huge time saver, compared to manually calculating Entry, Exit, Average, Yeast Kill and Gelatinization temperatures as well as % Bake Time to Arrival. Breadometer is the tool you need to rapidly introduce new products, counter commodities volatility and improve products performance and benchmarking. Minimize Ingredient Usage Considering the costs incurred by throwing ingredients at the challenges of inconsistent bake results and meeting package weight requirements, wouldn’t you rather be in control of the situation? A Breadometer™ automatically and consistently selects the slowest to arrive temperature channel from which to make bake cycle adjustment decisions correctly for an optimum bake. Enzyme kills and gelatinization data optimizes specialty enzyme benefits as well. Reduce Energy usage Profiling an oven with lateral balance tuning and setpoints performance accuracy is critical for bake cycle performance as well as energy savings. And, conquering package weight without overages can minimize bake times for increased throughput and profits.
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Univex spiral mixer

These professional-grade mixers, SL50, SL60+, SL80, SL120, SL160, SL200, SL280, SL80RB, SL120RB, are well suited to bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ability to knead both small and large quantities of dough perfectly. Our super-efficient Green Line spiral mixers, GL50, GL80 and GL120, offer energy savings of approximately 25% per cycle. They feature a stainless-steel bowl, spiral dough hook and shaft, control panel with separate low- and high-speed timers, and reverse bowl rotation switch. Green Line mixers are wheel-mounted for easy moving.
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Spooner Industrial Ovens

Spooner provides bespoke designs of ovens for a wide range of industrial sectors. Industrial ovens manufactured include air flotation ovens, air impingement ovens, baking ovens and coil coating ovens. The key benefits of a Spooner oven are: Custom design to meet specific process requirements Direct or indirect heating High energy efficiency High performance and even air distribution Ease of access for cleaning and maintenance Low maintenance requirements Applications are varied and include steel, bakery, non wovens and converting processes. For more detailed information on Spooner''s industrial ovens please go to the Markets pages
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Energy saving oven

The Matador multi-deck baking oven is suitable for baking bread, tin loaves, rolls and fine pastry. Its gas flow is controlled via the Zyklotherm heating system, which ensures absolute even heat distribution, even in the front of the oven. A dimensionally stable heat register allows baking at maximum temperatures in order to produce strong-crust products. WP Matador offers energy saving technology–up to a 30 percent savings compared to similar oven types. Standard features include stone baking plates, stainless steel baking chamber doors and the Navigo control system.
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Spooner

Spooner provides bespoke designs of ovens for a wide range of industrial sectors. Industrial ovens manufactured include air flotation ovens, air impingement ovens, baking ovens and coil coating ovens. The key benefits of a Spooner oven are: Custom design to meet specific process requirements Direct or indirect heating High energy efficiency High performance and even air distribution Ease of access for cleaning and maintenance Low maintenance requirements Applications are varied and include steel, bakery, non wovens and converting processes. For more detailed information on Spooner's industrial ovens please go to the Markets pages
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