The Matador multi-deck baking oven is suitable for baking bread, tin loaves, rolls and fine pastry. Its gas flow is controlled via the Zyklotherm heating system, which ensures absolute even heat distribution, even in the front of the oven. A dimensionally stable heat register allows baking at maximum temperatures in order to produce strong-crust products. WP Matador offers energy saving technology–up to a 30 percent savings compared to similar oven types. Standard features include stone baking plates, stainless steel baking chamber doors and the Navigo control system.