Sustainable bakery

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In the baking business there are many sustainable practices that can be applied to reduce expenses and help the environment. Within the food industry, bakeries are the business that more waste produces. The excessive use of disposable paper and plastics is the most problematic issue economically and environmentally. This fact opens a wide range of creative sustainable solutions that can help to reduce significantly the negative impact of this commerce.
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Shared by Andy Backer
20/04/2016 12:38

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